TY Thursday Treats

TY Thursday Treats

The TY students practised a variety of different methods of baking. They used the rubbing in method to make buttermilk scones, the whisking method to make double chocolate chip muffins and the creaming method to make chocolate chip cookies.
TY-Community Sensory Garden Trim.

TY-Community Sensory Garden Trim.

In partnership with Prosper Meath our Transition Year Students began the maintenance and upgrading of The Community Sensory Garden Meath. Work will continue over the next few weeks in the garden planting sensory  trees, flowers, bulbs and bedding plants. We hope that...
Third Year JCSP Trip To Causey Farm

Third Year JCSP Trip To Causey Farm

Our Third Year JCSP group enjoyed an outing to Causey Farm where they took part in activities such as bog jumping, brown bread making, tractor and trailer ride and observing how a working farm operates. This was funded as part of the JCSP programme.This field trip...